How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Scones?

You need 9 ingredients. The key ingredients include: 3 c. flour, 3 tsp. baking powder, 1/4 tsp. salt, 1 tsp. sugar, and more.

Is New Zealand Scones suitable as baking & desserts?

Yes, New Zealand Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Scones Recipe

Name: New Zealand Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 tsp. baking powder; 1/4 tsp. salt; 1 tsp. sugar; 1 Tbsp. butter; 1/2 c. dates or raisins; milk to mix; fruit jam; whipped cream

New Zealand Scones – a delicious recipe with flour, baking powder, salt, sugar, butter, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar
1 Tbsp. butter
1/2 c. dates or raisins
milk to mix
fruit jam
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Scones

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