How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Bacon And Egg Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. pie pastry, 1/2 pkg. sliced ham (as used for sandwiches), 6 eggs, 4 slices Velveeta cheese, and more.

Is New Zealand Bacon And Egg Pie suitable as baking & desserts?

Yes, New Zealand Bacon And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Bacon And Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Bacon And Egg Pie Recipe

Name: New Zealand Bacon And Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pie pastry; 1/2 pkg. sliced ham (as used for sandwiches); 6 eggs; 4 slices Velveeta cheese; onion; milk; pepper

New Zealand Bacon And Egg Pie – a delicious recipe with pie pastry, ham, eggs, Velveeta cheese, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pie pastry
1/2 pkg. sliced ham (as used for sandwiches)
6 eggs
4 slices Velveeta cheese
onion
milk
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Bacon And Egg Pie

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