How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Anzac Biscuits?

You need 8 ingredients. The key ingredients include: 1 c. rolled oats, 1 c. coconut, 3/4 c. sugar, 3/4 c. flour, and more.

Is New Zealand Anzac Biscuits suitable as baking & desserts?

Yes, New Zealand Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Anzac Biscuits Recipe

Name: New Zealand Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 c. coconut; 3/4 c. sugar; 3/4 c. flour; 4 oz. butter; 1 Tbsp. golden syrup or corn syrup; 1 tsp. baking soda; 2 Tbsp. boiling water

New Zealand Anzac Biscuits – a delicious recipe with rolled oats, coconut, sugar, flour, butter, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
1 c. coconut
3/4 c. sugar
3/4 c. flour
4 oz. butter
1 Tbsp. golden syrup or corn syrup
1 tsp. baking soda
2 Tbsp. boiling water

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Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

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New Zealand Anzac Biscuits

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