New Yorker Onion Sandwich

1. 1

   Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).

2. 2

   Place onion slices on one slice of bread and season with salt and pepper.

3. 3

   Sandwich bread together.

4. 4

   Spread edges of bread with mayonnaise then roll the edges in minced parsley.

5. 5

   Garnish with a slice of tomato and sprig of parsley if you like.

6. 6

   (Actually, I like to just cram the tomato into the sandwich as well--).

* Per serving · 4 servings · Values may vary.

No additional tips available.