How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Vanilla Egg Cream?

You need 3 ingredients. The key ingredients include: 2 tablespoons vanilla-flavored syrup (preferably ubet), 2 ounces whole milk, 6 ounces seltzer water.

Is New York Vanilla Egg Cream suitable as general?

Yes, New York Vanilla Egg Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover New York Vanilla Egg Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Vanilla Egg Cream Recipe

Name: New York Vanilla Egg Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vanilla-flavored syrup (preferably ubet); 2 ounces whole milk; 6 ounces seltzer water

Try this homemade New York Vanilla Egg Cream recipe the whole family will love. Made with vanilla-flavored syrup, milk and water. Easy step-by-step inst…

This New York Vanilla Egg Cream relies on simple, everyday ingredients such as whole milk and seltzer water. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

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Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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New York Vanilla Egg Cream

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