How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Vanilla Egg Cream?

You need 3 ingredients. The key ingredients include: 2 tablespoons vanilla-flavored syrup (preferably ubet), 2 ounces whole milk, 6 ounces seltzer water.

Is New York Vanilla Egg Cream suitable as general?

Yes, New York Vanilla Egg Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover New York Vanilla Egg Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Vanilla Egg Cream Recipe

Name: New York Vanilla Egg Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vanilla-flavored syrup (preferably ubet); 2 ounces whole milk; 6 ounces seltzer water

New York Vanilla Egg Cream – a delicious recipe with vanilla-flavored syrup, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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