New York Style Strawberry Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 450F.
2
mix crumbs sugar and butter together and spread in bottom of springform pan bake at 450 for 7 mins
3
beat cheese, sugar, flour, and vanilla in large bowl until well mixed
4
add sour cream mix well
5
add eggs one by one mixin well after each one
6
pour half of cheese mixture on to crust
7
pour small amounts of pureed strawberry filling on to cheese
8
swirl that til u get the design u want
9
pour remaining cheese mixture on top
10
pour remaining strawberry filling on top in small amounts
11
swirl again until desired design
12
bake at 450F for 10 mins then drop heat to 250F for 65 minutes
13
when time is up turn oven off and allow cheesecake to cool in oven with the door slightly open.
14
when cheesecake is completely cooled top with stuffed strawberries around the rim of cheesecake and pour pie filling in the center
1648
kcal
Calories
121
g
Fat
104
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tbsp sugar, 3 tbsp butter, 5 packages cream cheese, and more.
Yes, New York Style Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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