New York Style Pizza & Calzone Crust

1. 1

   in large bowl of mixer, dissolve the sugar in the water. (i prefer sugar in the raw, but white work just fine).

2. 2

   Add oil and 2C of flour.

3. 3

   Mix on medium, 2 minutes.

4. 4

   Add salt and yeast, combine.

5. 5

   add remaining flour.

6. 6

   Turn out onto lightly floured surface and knead 5 minutes.

7. 7

   Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.

8. 8

   Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).

9. 9

   Place dough on a lightly floured surface and sprinkle flour over the top.

10. 10

    Working from the edges to the center, press dough into a circle (12 inches).

11. 11

    Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.