New York Style Crustless Cheesecake – a delicious recipe with cream cheese, sugar, cream, eggs, vanilla, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12"").", "Cream cheese with sugar and milk.", "Add eggs, vanilla and lemon.", "Keep mixer going all the time.", "Add flour and cornstarch.", "Blend in butter. Last, add sour cream. Pour into springform pan.", "Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.", "Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.", "Remove from oven and cool completely in frig.", "Top with fruit topping of choice, especially good with glazed fresh strawberries."]
1333
kcal
Calories
83
g
Fat
128
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 (8 ounce) packages cream cheese, 2 cups sugar, 2 tablespoons cream or 2 tablespoons milk, 4 eggs, and more.
Yes, New York Style Crustless Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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