New York Style Cheesecake - Sugar Free

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   ["Using your electric mixer, beat cream cheese, sour cream, and eggs until they're very smooth.", "(You'll need to scrape down the sides of the bowl at least a few times).", "Now beat Splenda, vanilla extract, and salt.", "Pour into the waiting crust.", "Cover the pan tightly with foil, squeezing it in around the rim.", "Take a big sheet of foil, at least 18"" (45 centimeters) long, and roll it into a loose cylinder.", "Bend it into a circle, and place it in the bottom of your slow cooker.", "(You're making a rack to put the pan on).", "Pour 1/4"" of water into your slow cooker, then put the pan on the donut of foil.", "Cover the slow cooker, set it to high, and let it cook for 3-4 hours.", "Turn off the slow cooker, uncover, and let cool for at least 20-30 minutes before you try to remove the pan from the slow cooker.", "Chill well before serving."]

* Per serving · 4 servings · Values may vary.

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