New York - Style Cheesecake Recipe

Name: New York - Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup brown sugar (packed); 4 eggs; 1 1/4 cups flour (all purpose Five Roses); 32 ounces cream cheese (softened); 1 1/4 cups sugar (granulated); 1/4 cup flour (all purpose Five Roses); 1 tablespoon vanilla; 16 ounces sour cream; 1/4 cup sugar (granulated); 1 teaspoon vanilla

Servings: persons

1/2 cup butter
1/4 cup brown sugar (packed)
4 eggs
1 1/4 cups flour (all purpose Five Roses)
32 ounces cream cheese (softened)
1 1/4 cups sugar (granulated)
1/4 cup flour (all purpose Five Roses)
1 tablespoon vanilla
16 ounces sour cream
1/4 cup sugar (granulated)
1 teaspoon vanilla

1
Preheat oven to 350u00b0F In large bowl, beat butter with electric mixer for 30 seconds. Add brown sugar; beat until fluffy. Add one of the eggs; beat well. Slowly beat in 1 1/4 cups flour. Divide dough in half. Cover and chill one portion.
2
Spread remaining portion of dough onto bottom of 10 - inch spring form pan with side removed. Place pan bottom on baking sheet. Bake for 10 minutes; cool. Attach side of pan. Press chilled dough about 1 3/4 inches up side of pan.
3
Increase oven temperature to 450u00b0F In bowl, combine cream cheese and 1 1/4 cups granulated sugar; beat until fluffy. Beat in 1/4 cup flour until smooth. Add remaining eggs and 1 tablespoon vanilla; beat on low speed just until combined. Stir in 1/2 cup of the sour cream. Pour into pan. Place in shallow baking pan. Bake for 10 minutes.
4
Reduce oven temperature to 300u00b0F Bake for about 30 minutes or until center appears nearly set when gently shaken. Remove from oven. In small bowl, combine remaining sour cream, 1/4 cup granulated sugar, and 1 teaspoon vanilla; spread over cheesecake. Bake for 15 minutes more.
5
Cool on wire rack for 15 minutes. Loosen crust; cool for 30 minutes. Remove side of pan; cool cheesecake. Cover and chill for 4 to 24 hours. Let stand at room temperature for 15 minutes before serving.

1862

kcal

Calories

132

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup brown sugar (packed), 4 eggs, 1 1/4 cups flour (all purpose Five Roses), and more.

Yes, New York - Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York - Style Cheesecake

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