New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; 2 tablespoons sugar; 3 tablespoons margarine, melted; 1 -2 tablespoon honey; 24 ounces fat free cream cheese, softened (3-8ounce packages); ¾ cup Splenda sugar substitute; 2 eggs; 2 tablespoons cornstarch; 1 teaspoon vanilla; 1 cup reduced-fat sour cream

Servings: persons

1 ¼ cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons margarine, melted
1 -2 tablespoon honey
24 ounces fat free cream cheese, softened (3-8ounce packages)
¾ cup Splenda sugar substitute
2 eggs
2 tablespoons cornstarch
1 teaspoon vanilla
1 cup reduced-fat sour cream

1
Heat oven to 325F.
2
To make the crust: Combine graham cracker crumbs, sugar and margarine in 8- or 9-inch springform pan.
3
Add enough honey for mixture to stick together.
4
Pat mixture evenly on bottom and 1/2 inch up sides of pan.
5
To make the filling: Beat cream cheese and sugar in large bowl until light and fluffy; beat in eggs, cornstarch and vanilla.
6
Add sour cream, mixing well.
7
Pour mixture into crust.
8
Bake until cheesecake is set but still slightly soft in center, 45 to 50 minutes.
9
Turn off oven; cool cheesecake in oven with door ajar 3 hours.
10
Refrigerate 8 hours or overnight.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, 2 tablespoons sugar, 3 tablespoons margarine, melted, 1 -2 tablespoon honey, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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