New York Style Cheesecake Recipe

Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 lb. cottage cheese; 1 1/2 c. sugar; 4 slightly beaten eggs; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 1/2 Tbsp. lemon juice; 1 Tbsp. vanilla extract; 1/2 c. melted margarine; 1 pt. sour cream

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 lb. cottage cheese
1 1/2 c. sugar
4 slightly beaten eggs
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 Tbsp. lemon juice
1 Tbsp. vanilla extract
1/2 c. melted margarine
1 pt. sour cream

1
Beat cream cheese and cottage cheese together until creamy. Add sugar and eggs.
2
On low heat, beat in cornstarch, flour, lemon juice and vanilla.
3
Add margarine and sour cream.
4
Beat until smooth.
5
Pour into a greased and floured spring-form pan.
6
Bake 1 hour and 10 minutes or until firm at 325u00b0.
7
Turn off heat. Let stand in oven for 2 hours.
8
Remove and cool completely. Refrigerate for several hours.

1263

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 lb. cottage cheese, 1 1/2 c. sugar, 4 slightly beaten eggs, and more.

Yes, New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Style Cheesecake

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