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1
Preheat oven to 350u00b0
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2
Add water to roasting pan and put in oven
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3
Wrap spring form pan with foil to prevent leakage
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4
Grease the inside of spring form pan
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5
For the crust
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6
Add graham crackers to bag
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7
Crush crackers into small pieces
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8
Melt butter in medium sauce pan
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9
Add crushed crackers to pan
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10
Toss crackers and coat with butter
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11
Press crackers into bottom of spring form pan to for even layer
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12
For the Cake
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13
Add cream cheese and sugar to mixing bowl and beat until smooth 3-4 min
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14
Add cornstarch to bowl
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15
Add eggs one at a time
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16
Add vanilla
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17
Add salt
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18
Add sour cream until blended
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19
Pour ingredients into spring form pan
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20
Place spring form pan in roasting pan in oven
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21
Bake for 45 min
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22
Turn off oven and allow cooling for 1:20
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23
Remove from oven and allow cooling for 2 hours
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24
Wrap spring form pan with foil and place in fridge overnight
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25
The next day
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26
Remove cake from fridge
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27
Have serving plate ready
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28
Un-mold cake put on serving plate
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29
Garnish and serve
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30
Variations for this recipe
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31
Banana Cheesecake
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32
1cup mashed bananas replaces 1cup sour cream
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33
Chocolate swirl
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34
Melt 1/2 cup chocolate
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35
Add 1/2 cake batter to spring form pan
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36
Drizzle chocolate in center and around spring form pan
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37
Add remaining cake batter to pan
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38
Add remaining chocolate to pan
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39
Using a paring knife swirl chocolate into batter
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40
Fruit
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41
Add 1/2 cake batter to spring form pan
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42
Add fruit puree to spring form pan
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43
Add remaining cake batter to pan
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44
Add remaining fruit puree to pan
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45
Using a paring knife swirl fruit puree into batter
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46
Chef Jay
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47
There are no wrongs in cooking only the discoveries of new tastes
