New York Style Carb Counter Cheesecake

1. 1

   Spray bottoms of 2 (9-inch) springform pans (or 1 pan for trial recipe) with cooking spray; sprinkle evenly with almonds.

2. 2

   Beat cream cheese, sugar, sugar substitute and vanilla in large bowl with electric mixer on medium speed until well blended.

3. 3

   Add sour cream; mix well.

4. 4

   Add whole eggs, 1 at a time, mixing on low speed after each addition just until blended.

5. 5

   Add egg whites; beat just until blended.

6. 6

   Pour evenly into prepared pans.

7. 7

   Bake in 325F-standard oven for 50 to 55 minutes or until centers are almost set.

8. 8

   Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims of pans.

9. 9

   Refrigerate 4 hours or overnight.

10. 10

    Top with raspberries just before serving.

No additional tips available.