How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak W/Portabellas ?

You need 8 ingredients. The key ingredients include: 1-lb boneless New York strip steak, 1-in thick, 1/4 tsp each salt and black pepper, 1 tsp olive oil, 1/2 cup chopped sweet onion, and more.

Is New York Strip Steak W/Portabellas suitable as meat & poultry?

Yes, New York Strip Steak W/Portabellas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak W/Portabellas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak W/Portabellas Recipe

Name: New York Strip Steak W/Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-lb boneless New York strip steak, 1-in thick; 1/4 tsp each salt and black pepper; 1 tsp olive oil; 1/2 cup chopped sweet onion; 1/2 tsp dried marjoram, thyme, or oregano (based on preferences); 1 tsp minced fresh garlic; 1 (10-oz package) sliced baby Portabella mushrooms; 1 Tbsp balsamic vinegar

Try this homemade New York Strip Steak W/Portabellas recipe the whole family will love. Made with boneless New, salt, olive oil and sweet onion. Easy st…

This New York Strip Steak W/Portabellas relies on simple, everyday ingredients such as each salt and black pepper, olive oil, chopped sweet onion and minced fresh garlic. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-lb boneless New York strip steak, 1-in thick
1/4 tsp each salt and black pepper
1 tsp olive oil
1/2 cup chopped sweet onion
1/2 tsp dried marjoram, thyme, or oregano (based on preferences)
1 tsp minced fresh garlic
1 (10-oz package) sliced baby Portabella mushrooms
1 Tbsp balsamic vinegar

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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