New York Strip Steak W/Portabellas

1. 1

   Remove excess liquid with paper towels. Tenderize both sides with a meat mallet until you reached desired level of tenderness. Sprinkle with salt and black pepper.

2. 2

   Grill steak over medium heat, about 4 inches from heat. Cook 6 minutes on each side (medium well), adding more time as needed.

3. 3

   Meanwhile, in a large, heavy skillet, heat oil over medium heat. Add onion and marjoram (or other preferred spice) and cook 2 minutes. Add garlic and cook only until fragrant, 30 seconds.

4. 4

   Add mushrooms and stir-fry until soft and glistening. Stir in balsamic vinegar and remove from heat. Spoon mushrooms over steak, plate it on a nice serving platter, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.