How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak Cobb Salad?

You need 8 ingredients. The key ingredients include: 4 New York strip steaks, about 12 ounces each (1/2 inches thick), 6 plum tomatoes, seeded and cut into 1/2 inch pieces, 6 cups romaine lettuce, cut into 1 inch sections, 3 avocados, peeled, pitted and cut into 1/2 inch pieces, and more.

Is New York Strip Steak Cobb Salad suitable as salads?

Yes, New York Strip Steak Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Strip Steak Cobb Salad Recipe

Name: New York Strip Steak Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York strip steaks, about 12 ounces each (1/2 inches thick); 6 plum tomatoes, seeded and cut into 1/2 inch pieces; 6 cups romaine lettuce, cut into 1 inch sections; 3 avocados, peeled, pitted and cut into 1/2 inch pieces; 12 slices bacon, cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes); 1 lb blue cheese, chilled, cut into 1/2-inch cubes; 6 eggs, hardboiled, quartered and halved; 3 tablespoons parsley, chopped

New York Strip Steak Cobb Salad – a delicious recipe with New, tomatoes, romaine lettuce, avocados, bacon, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 New York strip steaks, about 12 ounces each (1/2 inches thick)
6 plum tomatoes, seeded and cut into 1/2 inch pieces
6 cups romaine lettuce, cut into 1 inch sections
3 avocados, peeled, pitted and cut into 1/2 inch pieces
12 slices bacon, cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes)
1 lb blue cheese, chilled, cut into 1/2-inch cubes
6 eggs, hardboiled, quartered and halved
3 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2579 kcal
Category
Salads

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