How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Steaks With Boursin And Merlot Sauce ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick), 1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges, 1 1/2 cups Merlot or other fruity red wine, and more.

Is New York Steaks With Boursin And Merlot Sauce suitable as general?

Yes, New York Steaks With Boursin And Merlot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover New York Steaks With Boursin And Merlot Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steaks With Boursin And Merlot Sauce Recipe

Name: New York Steaks With Boursin And Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick); 1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges; 1 1/2 cups Merlot or other fruity red wine; 1/4 cup ( 1/2 stick) chilled butter, cut into small pieces; 2 teaspoons chopped fresh Italian parsley; 2 teaspoons chopped fresh chives plus whole chives for garnish

New York Steaks With Boursin And Merlot Sauce – a delicious recipe with olive oil, New, garlic, Merlot, butter, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil, divided
6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick)
1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges
1 1/2 cups Merlot or other fruity red wine
1/4 cup ( 1/2 stick) chilled butter, cut into small pieces
2 teaspoons chopped fresh Italian parsley
2 teaspoons chopped fresh chives plus whole chives for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppy Basil Butter
Coconutty-Pecan Frosting
Green Beans With Mushrooms
Citrusy Carrots With Parsley

New York Steaks With Boursin And Merlot Sauce

How did you like this recipe?

Frequently Asked Questions