New York Steaks In Green Peppercorn Sauce Recipe

Name: New York Steaks In Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 5 New York strip steaks, 1-inch thick; 1 tablespoon green peppercorn; 2 tablespoons heavy cream; 1 tablespoon butter; 3/4 lb mushroom, cleaned and sliced in thirds; 2 shallots, chopped; 1 tablespoon fresh parsley, chopped; 1/4 cup cognac; 1 cup heavy cream; salt and pepper

Servings: persons

1 1/2 tablespoons vegetable oil
5 New York strip steaks, 1-inch thick
1 tablespoon green peppercorn
2 tablespoons heavy cream
1 tablespoon butter
3/4 lb mushroom, cleaned and sliced in thirds
2 shallots, chopped
1 tablespoon fresh parsley, chopped
1/4 cup cognac
1 cup heavy cream
salt and pepper

1
Preheat oven to 150u00b0F.
2
Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
3
Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
4
Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
5
Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
6
Add cognac and cook 3 minutes over high.
7
Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 5 New York strip steaks, 1-inch thick, 1 tablespoon green peppercorn, 2 tablespoons heavy cream, and more.

Yes, New York Steaks In Green Peppercorn Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Steaks In Green Peppercorn Sauce

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