New York Pretzels

1. 1

   Dissolve yeast in hot water, then stir in warm water and brown sugar.

2. 2

   Slowly add 5 cups flour, stirring constantly.

3. 3

   Continue stirring until mixture is smooth and doesn't stick to sides of bowl.

4. 4

   Dip hands in flour and knead dough until stretchy and smooth (5 to 10 minutes).

5. 5

   Grease cookie sheet.

6. 6

   Sprinkle sheet with salt from pretzels on separate surface, then fill frying pan with water (for each cup of water, add 1 tablespoon baking soda). Place pretzel in frying pan.

7. 7

   Count to 30 slowly; set pretzel onto salted cookie sheet and sprinkle salt on top.

8. 8

   Bake for 8 minutes at 475u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.