How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Finger Lakes Chicken?

You need 6 ingredients. The key ingredients include: 10 tablespoons fat-free mayonnaise, 1 tablespoon salt, 1/4 teaspoon ground black pepper, 1 1/2 teaspoons poultry seasoning, and more.

Is New York Finger Lakes Chicken suitable as meat & poultry?

Yes, New York Finger Lakes Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Finger Lakes Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Finger Lakes Chicken Recipe

Name: New York Finger Lakes Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons fat-free mayonnaise; 1 tablespoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons poultry seasoning; 1 cup distilled white vinegar; 4 skinless, boneless chicken breast halves

New York Finger Lakes Chicken – a delicious recipe with mayonnaise, salt, ground black pepper, poultry seasoning, white vinegar, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 tablespoons fat-free mayonnaise
1 tablespoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons poultry seasoning
1 cup distilled white vinegar
4 skinless, boneless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New York Finger Lakes Chicken

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