New York ( Dirty Water ) Hot Dogs! Recipe

Name: New York ( Dirty Water ) Hot Dogs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Qts. water; 2 Tbs. red vinegar; 1/8 Tsp. ground nutmeg; pinch ground cumin; Favorite hot dogs, not skinless!; Large yellow onion, peeled and coarse sliced.; 3 Tbs. cooking oil.; Pinch of Crushed red pepper and hot sauce to taste, optional.; 1 Tbs. red vinegar; 1/4 c. Tomatoe sauce or ketchup for sweeter version.

Servings: persons

2 Qts. water
2 Tbs. red vinegar
1/8 Tsp. ground nutmeg
pinch ground cumin
Favorite hot dogs, not skinless!
Large yellow onion, peeled and coarse sliced.
3 Tbs. cooking oil.
Pinch of Crushed red pepper and hot sauce to taste, optional.
1 Tbs. red vinegar
1/4 c. Tomatoe sauce or ketchup for sweeter version.

1
In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg.
2
Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings!
3
For onion sauce,
4
Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque.
5
Reduce heat to just keep warm.
6
Stir in vinegar and slowly add tomatoe to desired thickness.
7
Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.

692

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Qts. water, 2 Tbs. red vinegar, 1/8 Tsp. ground nutmeg, pinch ground cumin, and more.

Yes, New York ( Dirty Water ) Hot Dogs! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York ( Dirty Water ) Hot Dogs!

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