New York Chocolate Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Mix baking crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottom of 9-inch springform pan.

4. 4

   Bake 10 min.

5. 5

   Beat cream cheese, remaining sugar, flour and vanilla in large bowl with mixer until blended.

6. 6

   Add melted chocolate and sour cream; mix well.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

8. 8

   Pour over crust.

9. 9

   Bake 1 hour 5 min.

10. 10

    to 1 hour 10 min.

11. 11

    or until centre is almost set.

12. 12

    Run knife around rim of pan to loosen cake; cool before removing rim.

13. 13

    Refrigerate cheesecake 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.