New York Cheesecake Pie

1. 1

   Using a food processor, grind the crackers until they are fine. Stir in the cinnamon and add the melted butter. Mix with your hands until combined. Press into a greased pie plate so that it is even and covers the sides of the plate. Refrigerate for 10 minutes before baking at 350 degrees for 7 minutes.

2. 2

   Using your mixer, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and mix until well combined. Add the lemon juice and vanilla.

3. 3

   Fill the cooled crust with the filling and chill the pie for at least three hours. Top with canned cherry pie filling or your fruit of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.