How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Cheesecake For The Arrival Of Philadelphia In France?

You need 10 ingredients. The key ingredients include: 1 packet speculoos biscuit, 4 3/4 tablespoons white chocolate melted, 4 1/4 tablespoons melted butter, 5387 15/16 cups philadelphia cream cheese, and more.

Is New York Cheesecake For The Arrival Of Philadelphia In France suitable as baking & desserts?

Yes, New York Cheesecake For The Arrival Of Philadelphia In France falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New York Cheesecake For The Arrival Of Philadelphia In France?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake For The Arrival Of Philadelphia

Name: New York Cheesecake For The Arrival Of Philadelphia In France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet speculoos biscuit; 4 3/4 tablespoons white chocolate melted; 4 1/4 tablespoons melted butter; 5387 15/16 cups philadelphia cream cheese; 2 3/4 cups icing sugar; 4 1/2 tablespoons flour; 4 large eggs; 1 egg yolk; 4 7/16 tablespoons double cream; 1 tablespoon vanilla extract

Bake this irresistible New York Cheesecake For The Arrival Of Philadelphia In France at home. Made with spu00e9culoos biscuit, white chocolate, butter a…

This New York Cheesecake For The Arrival Of Philadelphia In France relies on simple, everyday ingredients such as packet speculoos biscuit, white chocolate melted, melted butter and philadelphia cream cheese. It comes together quickly and makes 4 servings, at about 1106436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New York Cheesecake For The Arrival Of Philadelphia In France delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1106436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Cheesecake For The Arrival Of Philadelphia In France

Tips for the best results

Variations & substitutions

My Personal Notes

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