New York Cheesecake – a delicious recipe with Cream cheese, Eggs, Butter, Sour cream, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together sugar, butter and eggs.
2
Set aside.
3
In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture.
4
Add the vanilla and lemon juice.
5
Butter a 10 inch springform pan liberally.
6
Pour the mixture into the pan.
7
Place the springform pan into a roasting pan and place into a 300F oven.
8
Pour enough hot water into the roasting pan to reach the halfway point of the springform pan.
9
(Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300F for 2 hours.
10
Remove from oven and remove springform pan from roasting pan and remove tin foil.
11
Allow to cool at room temperature for 4 hours.
12
Refrigerate over night.
13
Add any topping you like.
14
I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.
1348
kcal
Calories
92
g
Fat
112
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 box Cream cheese, 5 large Eggs (room temperature), 8 tbsp Butter (room temperature), 2 cup Sour cream (room temperature), and more.
Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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