New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 5 tablespoons sugar; 1/4 cup butter ( 1/2 stick), melted; 1 teaspoon cinnamon, optional; 1/2 teaspoon nutmeg, optional; 1/2 teaspoon ginger, optional; 5 eggs; 4 cups cream cheese (32 ounces); 4 cups sour cream; 1 1/2 cups sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract

Servings: persons

1 1/2 cups graham cracker crumbs
5 tablespoons sugar
1/4 cup butter ( 1/2 stick), melted
1 teaspoon cinnamon, optional
1/2 teaspoon nutmeg, optional
1/2 teaspoon ginger, optional
5 eggs
4 cups cream cheese (32 ounces)
4 cups sour cream
1 1/2 cups sugar
1 tablespoon vanilla extract
1 teaspoon almond extract

1
Now
2
To make the crust, grease a 9-inch springform pan, and set aside.
3
Combine the crumbs, sugar, and melted butter.
4
If desired, add the cinnamon, nutmeg, and ginger, and mix well.
5
Press into the prepared pan to form a crust, and set aside.
6
To make the cheesecake, remove the eggs, cream cheese, and sour cream from the refrigerator, and let sit up to 1 hour to come to room temperature.
7
Preheat the oven to 350F.
8
In a small bowl, beat the eggs until they are foamy, and set aside.
9
In a medium bowl, combine the cream cheese and sour cream, beating with an electric mixer until smooth.
10
Add the sugar, vanilla, almond extract, and eggs, and beat until smooth.
11
Pour the cheesecake filling over the crust, and bake the cake for 1 hour.
12
Turn off the oven, and let the cheesecake remain in the oven for 1 hour more.
13
(Do not open the oven door.)
14
Remove the cake from the oven, and allow it to cool completely.
15
Cover and refrigerate until thoroughly chilled, at least 4- hours or up to 2 weeks.
16
Later
17
Serve cold.

2096

kcal

Calories

161

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 5 tablespoons sugar, 1/4 cup butter ( 1/2 stick), melted, 1 teaspoon cinnamon, optional, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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