New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker-Crumb Crust:; 1 1/4 cup(s) graham cracker crumbs, from 11 rectangular graham crackers; 4 tablespoon(s) butter or margarine, melted; 1 tablespoon(s) sugar; Cheesecake:; 3 package(s) (8 ounces each) cream cheese, softened; 3/4 cup(s) sugar; 1 tablespoon(s) all-purpose flour; 1 1/2 teaspoon(s) vanilla extract; 3 large eggs; 1 large egg yolk; 1/4 cup(s) milk; Fresh berries, for garnish

Servings: persons

Graham Cracker-Crumb Crust:
1 1/4 cup(s) graham cracker crumbs, from 11 rectangular graham crackers
4 tablespoon(s) butter or margarine, melted
1 tablespoon(s) sugar
Cheesecake:
3 package(s) (8 ounces each) cream cheese, softened
3/4 cup(s) sugar
1 tablespoon(s) all-purpose flour
1 1/2 teaspoon(s) vanilla extract
3 large eggs
1 large egg yolk
1/4 cup(s) milk
Fresh berries, for garnish

1
1.Preheat oven to 375 degrees F.
2
2.In 8 1/2- to 9-inch springform pan, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened.
3
3.With hand, press crumb mixture firmly onto bottom and up side of pan.
4
4.Bake 10 minutes; cool crust in pan on wire rack.
5
5.Turn oven control to 300 degrees F.
6
6.In large bowl, with mixer at medium speed, beat cream cheese and sugar until smooth and fluffy.
7
7.Beat in flour and vanilla until well combined.
8
8.Reduce speed to low and beat in eggs and egg yolk, one at a time, beating well after each addition.
9
9.Beat in milk just until blended.
10
10.Pour batter into prepared crust.
11
11.Bake 55 to 60 minutes, until set but still slightly jiggly and moist in center, and pale gold near edge.
12
12.Cool completely in pan on wire rack.
13
13.Refrigerate overnight before serving.
14
14.To serve, remove side of pan. Place cake on plate; garnish with fresh fruits.

1540

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Graham Cracker-Crumb Crust:, 1 1/4 cup(s) graham cracker crumbs, from 11 rectangular graham crackers, 4 tablespoon(s) butter or margarine, melted, 1 tablespoon(s) sugar, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

How did you like this recipe?

Frequently Asked Questions