NEW YORK CHEESE CAKE Recipe

Name: NEW YORK CHEESE CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 1/2 cup white sugar; 4 eggs; 1 tbsp vanilla extract; 1 cup sour cream; 1/4 cup all-purpose flour; 1 1/2 stick butter; 2 tbsp white sugar; 4 each cream cheese 8oz block; 1 1/2 packages Graham crackers crushed. equal to about 15 whole crackers.

Servings: persons

3/4 cup milk
1 1/2 cup white sugar
4 eggs
1 tbsp vanilla extract
1 cup sour cream
1/4 cup all-purpose flour
1 1/2 stick butter
2 tbsp white sugar
4 each cream cheese 8oz block
1 1/2 packages Graham crackers crushed. equal to about 15 whole crackers.

1
Preheat oven to 350F, grease a 10 in springform pan
2
Go to step 3
3
In a medium bowl mix graham cracker crumbs with melted butter and 2 tablespoons sugar press into the bottom of the pan.
4
In a large bowl mix cream cheese with sugar until smooth blend in milk then mix the eggs in one at a time just enough to incorporate them mix in sour cream vanilla and flour until smooth or filling into prepared crust
5
Bake in a preheated oven for an hour and 10 minutes then turn the oven off and let the cake cool in the oven with the door closed for at least 4 to 5 hours this will prevent cracking then chill and refrigerate the cake until serving time you can cut this cake in to 12 or 16 slices.

1412

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 1 1/2 cup white sugar, 4 eggs, 1 tbsp vanilla extract, and more.

Yes, NEW YORK CHEESE CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

NEW YORK CHEESE CAKE

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