How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Cheese Cake?

You need 8 ingredients. The key ingredients include: 5 (8 oz.) pkg. cream cheese, softened, 1/4 c. lemon juice, 1 Tbsp. vanilla, 2 Tbsp. cornstarch, and more.

Is New York Cheese Cake suitable as baking & desserts?

Yes, New York Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New York Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheese Cake Recipe

Name: New York Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 oz.) pkg. cream cheese, softened; 1/4 c. lemon juice; 1 Tbsp. vanilla; 2 Tbsp. cornstarch; 1 pt. sour cream; 5 eggs; 1 1/2 c. sugar; 1/8 tsp. nutmeg

New York Cheese Cake – a delicious recipe with cream cheese, lemon juice, vanilla, cornstarch, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
1 Tbsp. vanilla
2 Tbsp. cornstarch
1 pt. sour cream
5 eggs
1 1/2 c. sugar
1/8 tsp. nutmeg

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Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

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New York Cheese Cake

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