New York Champagne Punch

1. 1

   Using sharp knife, cut top to bottom from pineapple.

2. 2

   Carefully cut and peel pineapple.

3. 3

   Cut pineapple in half and core.

4. 4

   Chop half of the pineapple into tidbit sizes.

5. 5

   Using a coarse grater, shred remaining pineapple, reserving any juice.

6. 6

   Halve any large strawberries.

7. 7

   Set fruit aside.

8. 8

   In large punch bowl, stir lemon and orange juice, sugar and curacao until sugar is dissolved.

9. 9

   Stir in champagne, white wine, club soda and ice ring (if you made one, pineapple, pineapple juice and strawberries).

* Per serving · 4 servings · Values may vary.

No additional tips available.