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1
Sift the powdered ingredients into a bowl.
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2
Add sugar and salt.
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3
Mix well.
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4
Mix the yeast into lukewarm water.
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5
Now add that into the bowl from Step 1.
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6
Mix quickly.
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7
Knead until the dough doesn't stick to your hands.
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8
After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
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9
Roll up the dough and cover with a damp cloth.
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10
Let the dough rise for 30 minutes.
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11
Punch out the air, and roll it up again.
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12
Divide the dough into four portions (using a scraper, if you wish).
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13
Roll them up.
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14
Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
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15
Punch out the dough lightly.
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16
Roll up into sticks of about 18 cm in length.
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17
Flatten one of the ends.
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18
Shape into rings and secure the seams.
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19
Cover with the cloth and let rest for 15 minutes.
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20
While the dough is resting, boil some water and preheat the oven.
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21
Add sugar into the water and heat.
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22
When the water is just below its boiling point, add the dough.
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23
Boil both sides for 30 seconds each.
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24
Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper.
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25
Bake in the oven - 12 minutes at 200C.
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26
Done!
