New Year’S Raisin Fritters

1. 1

   In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, butter, salt, eggs, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a thick batter. Stir in raisins. Cover and let rise in a warm place until doubled, about 1 hour.

2. 2

   Stir down batter; cover and let rise again until doubled. In an electric skillet or deep-fat fryer, heat oil to 375u00b0.

3. 3

   Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Roll in additional sugar while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.