How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Years Pork and Sauerkraut?

You need 7 ingredients. The key ingredients include: 4 pounds Boneless Pork Roast, 1 teaspoon Salt, Or To Taste, 1 teaspoon Ground Black Pepper, Or To Taste, 2 cups Applesauce, Preferably Homemade, With Cinnamon Regardless, and more.

Is New Years Pork and Sauerkraut suitable as meat & poultry?

Yes, New Years Pork and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Years Pork and Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Years Pork and Sauerkraut Recipe

Name: New Years Pork and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Boneless Pork Roast; 1 teaspoon Salt, Or To Taste; 1 teaspoon Ground Black Pepper, Or To Taste; 2 cups Applesauce, Preferably Homemade, With Cinnamon Regardless; 1 can 28 Oz. Of Saurkraut, Drained; 1/2 cups Water; Optional For Serving: Prepared Mashed Potatoes

New Years Pork and Sauerkraut – a delicious recipe with Salt, Ground Black Pepper, Applesauce, Water, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Boneless Pork Roast
1 teaspoon Salt, Or To Taste
1 teaspoon Ground Black Pepper, Or To Taste
2 cups Applesauce, Preferably Homemade, With Cinnamon Regardless
1 can 28 Oz. Of Saurkraut, Drained
1/2 cups Water
Optional For Serving: Prepared Mashed Potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Years Pork and Sauerkraut

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