New Year'S Pretzel Recipe

Name: New Year'S Pretzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry milk; 1/2 c. sugar; 2 tsp. salt; 2 c. lukewarm water; 2 cakes yeast or equivalent in dry yeast; 2 eggs; 1/2 c. shortening; 7 to 7 1/2 c. flour; margarine; powdered sugar, nuts, cherries, etc.

Servings: persons

1
Mix dry milk, sugar, salt and water.
2
Stir in mixing bowl. Stir in yeast until it dissolves.
3
Add eggs and shortening and stir in.
4
Add flour, cup by cup, beating in with mixer at high speed, until about half the flour is used.
5
Mix in remaining flour.
6
Knead until smooth.
7
Let rise until double.
8
Punch down and let rise again.
9
(If in haste, skip second rising).
10
Take half of dough and roll it to form a long strip and shape into a pretzel, twisting once at the center.
11
Repeat with remaining half. Bake about 20 minutes at 350u00b0.
12
Remove from oven and brush with margarine.
13
Frost while still warm with thin powdered sugar and water frosting.
14
Sprinkle with chopped nuts or decorate with candied cherries, etc.

849

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. dry milk, 1/2 c. sugar, 2 tsp. salt, 2 c. lukewarm water, and more.

Yes, New Year'S Pretzel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Pretzel

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