New Year'S Day Lentils

1. 1

   Pick over and rinse lentils

2. 2

   Heat oil in medicum saucepan over medium heat. Add onion, carrrot celery garlic and salt and cook stirring occasionally until vegetables are soft--about 10-15 minutes.

3. 3

   Add lentils and stock to cover. Bring to a simmer. Reduce heat to medium and simmer until stock is absorbed by the lentils--about 20-30 minutes. Add salt and more stock so lentils are coverd again. Continue cooking until lentils are tender, about 20-30 more minutes.

4. 4

   Serve warm, or at room temperature or as a bed for baked salmon and port wine sauce, or baked salmon and chive oil, or ...anything...

* Per serving · 4 servings · Values may vary.

No additional tips available.