How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year'S Black Eyed Peas And Cabbage?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, 1 (15 ounce) can black-eyed peas with jalapenos, 2 large onions, chopped, 2 cups ham or 2 cups salt pork, chopped, and more.

Is New Year'S Black Eyed Peas And Cabbage suitable as meat & poultry?

Yes, New Year'S Black Eyed Peas And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Year'S Black Eyed Peas And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year'S Black Eyed Peas And Cabbage Recipe

Name: New Year'S Black Eyed Peas And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can black-eyed peas with jalapenos; 2 large onions, chopped; 2 cups ham or 2 cups salt pork, chopped; 1 head cabbage; 1 lb ground beef; 1 cup bell pepper, chopped; 2 stalks celery, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; salt and pepper

Try this homemade New Year'S Black Eyed Peas And Cabbage recipe the whole family will love. Made with black-eyed peas, black-eyed peas with jalapenos, o…

This New Year'S Black Eyed Peas And Cabbage relies on simple, everyday ingredients such as large onions, chopped, head cabbage, ground beef and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year'S Black Eyed Peas And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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