New Year's Beef Tataki

1. 1

   Avoid the sinewy parts of the beef.

2. 2

   Use a block cut parallel to the grain.

3. 3

   Cut it up into about the size of a block of tuna.

4. 4

   Take the meat out of the fridge and let sit at room temperature for about an hour.

5. 5

   Cook the top and bottom of the meat in a Teflon frying pan without using oil, cooking the outside until golden brown.

6. 6

   You can cook it how you like, but cook it about medium.

7. 7

   Combine the marinating sauce, add in the freshly cooked meat, and let cool naturally.

8. 8

   Place into a Ziploc bag once it cools, squeeze out the air, and refridgerate.

9. 9

   It will be ready to eat the next day.

10. 10

    It will keep for about a week, so if you prepare it ahead of time you can have one dish that just needs to be sliced and served for New Year's.

11. 11

    Thinly slice the meat, top with a bit of the sauce, and serve.

12. 12

    It's also tasty if you mince the meat and use it as the core for sushi in.

13. 13

    You don't have to use sushi rice if it's too much of a hassle.

* Per serving · 4 servings · Values may vary.

No additional tips available.