New Seven-Layer Salad – a delicious recipe with DRESSING, mayonnaise, sour cream, dill, capers, stone ground. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine all dressing ingredients and whisk together well.
2
Refrigerate when done.
3
(Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
4
Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
5
For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
6
Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
7
If you're serving the salad soon, add dressing when each layer is finished.
8
Otherwise, reserve dressing until just before serving.
9
When finished, refrigerate.
352
kcal
Calories
29
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: DRESSING, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon chopped dill, and more.
Yes, New Seven-Layer Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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