New River Chili

Name: New River Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. macaroni (uncooked); 1 lb. ground beef; 1 c. chopped onion; 2 tsp. seasoned salt; 1/2 tsp. pepper; 3 Tbsp. chili powder; 1 Tbsp. beef bouillon granules; 28 oz. pureed tomatoes (undrained); 16 oz. tomatoes (undrained); 15 1/2 oz. kidney beans (undrained); 15 oz. pinto beans (undrained); 1 tsp. hot sauce; shredded Cheddar cheese (for garnish)

Eats Now Editorial Team · 652 kcal · Soups & Stews

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New River Chili – a delicious recipe with macaroni, ground beef, onion, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. macaroni (uncooked)
1 lb. ground beef
1 c. chopped onion
2 tsp. seasoned salt
1/2 tsp. pepper
3 Tbsp. chili powder
1 Tbsp. beef bouillon granules
28 oz. pureed tomatoes (undrained)
16 oz. tomatoes (undrained)
15 1/2 oz. kidney beans (undrained)
15 oz. pinto beans (undrained)
1 tsp. hot sauce
shredded Cheddar cheese (for garnish)

1
Cook macaroni, drain and set aside.
2
Cook beef and onion; crumble and drain.
3
Combine macaroni, beef and remaining ingredients.
4
Stir and cover.
5
Simmer on low for 1 hour, stirring frequently.
6
Garnish with cheese.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. macaroni (uncooked), 1 lb. ground beef, 1 c. chopped onion, 2 tsp. seasoned salt, and more.

Yes, New River Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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