New Potatoes With Sour Cream And Dill

1. 1

   Boil potatoes until done. Drain and set aside.

2. 2

   Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.

3. 3

   Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.

4. 4

   Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.