New Potatoes With Pesto

1. 1

   Scrub the potatoes under running water to remove the skin. Boil a large pot of salted water. Boil potatoes for 20 minutes. Drain.

2. 2

   While the potatoes are cooking, prepare pesto. In a frying pan without fat, roast the pine nuts until slightly colored. Cut parmesan into large cubes in a food processor bowl with a sharp knife, or in a chopper, then grind to powder. Add basil leaves, pine nuts, and 2 tablespoons of olive oil. Mix well, add the last 2 tablespoons of olive oil. Add salt only if necessary since the Parmesan is already salty.

3. 3

   Place cooked potatoes in a dish, top with pesto, and mix.

4. 4

   Serve warm, or cold in a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.