How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes With Lemon Thyme Dressing?

You need 15 ingredients. The key ingredients include: 2 lbs new potatoes, unpeeled, Dressing, 3 tablespoons white wine vinegar, 1 tablespoon lemon juice, and more.

Is New Potatoes With Lemon Thyme Dressing suitable as general?

Yes, New Potatoes With Lemon Thyme Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover New Potatoes With Lemon Thyme Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potatoes With Lemon Thyme Dressing Recipe

Name: New Potatoes With Lemon Thyme Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, unpeeled; Dressing; 3 tablespoons white wine vinegar; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 shallot, minced; 6 scallions, white part only, chopped (reserve tops for garnish); 2 tablespoons chopped lemon thyme; 1/4 cup chopped parsley; 3 tablespoons vegetable oil; 3 tablespoons olive oil; salt & freshly ground black pepper; Garnish; paprika; sliced scallion top

Try this homemade New Potatoes With Lemon Thyme Dressing recipe the whole family will love. Made with potatoes, Dressing, white wine vinegar and lemon j…

This New Potatoes With Lemon Thyme Dressing relies on simple, everyday ingredients such as new potatoes, unpeeled, dressing, white wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potatoes With Lemon Thyme Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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