New Potatoes with Goat Cheese and Tapenade Recipe

Name: New Potatoes with Goat Cheese and Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, about the size of golf balls (about 1/3 pound); 2 ounces fresh goat cheese; 1 tablespoon fine dry bread crumbs; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon minced fresh thyme; 1/2 pound pitted nicoise or kalamata olives (about 1 cup); 2 tablespoons extra-virgin olive oil; 4 anchovy fillets; 2 teaspoons capers, rinsed; 1 large clove garlic, crushed; Pinch of freshly ground black pepper; Sprigs fresh thyme for garnish

Servings: persons

8 small red potatoes, about the size of golf balls (about 1/3 pound)
2 ounces fresh goat cheese
1 tablespoon fine dry bread crumbs
2 teaspoons extra-virgin olive oil
1/4 teaspoon minced fresh thyme
1/2 pound pitted nicoise or kalamata olives (about 1 cup)
2 tablespoons extra-virgin olive oil
4 anchovy fillets
2 teaspoons capers, rinsed
1 large clove garlic, crushed
Pinch of freshly ground black pepper
Sprigs fresh thyme for garnish

1
Put the potatoes in a small saucepan with salted water to cover by 1 inch.
2
Bring to a boil, adjust the heat to maintain a simmer, and cook until the potatoes are tender when pierced, about 15 minutes.
3
Drain and let cool.
4
Slice the potatoes about 1/4 inch thick, discarding the rounded ends.
5
You should get 3 or 4 slices from each potato.
6
In a small bowl, combine the cheese, bread crumbs, olive oil, and thyme.
7
For the tapenade: Combine all the ingredients in a food processor and blend until smooth.
8
Preheat a broiler.
9
Spread each potato slice with some of the cheese mixture, dividing it evenly, then put the slices on a tray and broil until the cheese melts and colors slightly, 2 to 3 minutes.
10
Top each slice with about 1/4 teaspoon tapenade and garnish with the tip of a thyme sprig.
11
Serve immediately.
12
Enjoy with Cakebread Cellars Sauvignon Blanc or another refreshing white wine or rose.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small red potatoes, about the size of golf balls (about 1/3 pound), 2 ounces fresh goat cheese, 1 tablespoon fine dry bread crumbs, 2 teaspoons extra-virgin olive oil, and more.

Yes, New Potatoes with Goat Cheese and Tapenade falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New Potatoes with Goat Cheese and Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions