New Potatoes With Garlic, Mint And Butter

1. 1

   Bring the potatoes to the boil in enough lightly salted water to cover.

2. 2

   Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.

3. 3

   Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter.

4. 4

   Use parsley if you don't have or like mint, or use a mix of both if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.