New Potatoes in Creamy Dill Sauce

1. 1

   Cook potatoes in boiling water in large saucepan 12 min.

2. 2

   or just until potatoes are tender.

3. 3

   Drain; return potatoes to pan.

4. 4

   Add remaining ingredients; cook on low heat 1 min.

5. 5

   or until cream cheese product is melted and potatoes are evenly coated with sauce, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.