New Potatoes & Ham in Browned Butter Recipe

Name: New Potatoes & Ham in Browned Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 pound (about 4 cups) small small new red potatoes, washed, quartered; 6 tablespoons water; 1/2 teaspoon salt; 1 1/2 pounds fresh asparagus, cleaned, cut into 2-inch pieces; 1 teaspoon finely chopped fresh garlic; 3/4 pound (2 cups) slice deli honey ham, cubed 3/4-inch; 1/3 cup Land O Lakes Butter; 1/4 cup chopped fresh chives; 1/4 teaspoon lemon & pepper seasoning, if desired

Servings: persons

1
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes.
2
Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
3
Add 4 tablespoons water and salt.
4
Cover; cook over low heat 7 minutes.
5
Add remaining 2 tablespoons water, asparagus and garlic.
6
Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender.
7
Stir in ham; continue cooking 2 minutes or until heated through.
8
Melt 1/3 cup butter in 1-quart saucepan over medium heat.
9
Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown.
10
Immediately remove from heat.
11
Pour browned butter over potatoes; stir to coat.
12
Place potato mixture into serving bowl.
13
Sprinkle with chives and seasoning, if desired.
14
Serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 pound (about 4 cups) small small new red potatoes, washed, quartered, 6 tablespoons water, 1/2 teaspoon salt, and more.

Yes, New Potatoes & Ham in Browned Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Potatoes & Ham in Browned Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions