New Potatoes And Parsley

1. 1

   Brush and scrub the potatoes well, leaving skins on.

2. 2

   Place in a medium to large saucepan and cover with salted water.

3. 3

   Cook about 25 minutes, until they can be pierced easily with a fork; drain. Leaving the potatoes in a hot saucepan, drop in the chopped parsley and the margarine.

4. 4

   Stir well until the potatoes are coated.

5. 5

   Salt and pepper to taste.

6. 6

   Cover and serve hot with steamed green beans or any kind of meat dish.

7. 7

   Makes 4 servings.

No nutritional information available.

No additional tips available.