New Potato Salad With Truffle Oil

1. 1

   boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.

2. 2

   drain, cool, and slice. place in a large bowl.

3. 3

   meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.

4. 4

   pour over potatoes, toss.

5. 5

   add onions, celery, and chives, toss.

6. 6

   mix lemon juice and truffle oil, pour over potatoes, toss.

7. 7

   season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.