New Potato Salad with Sauteed Onion Vinaigrette Recipe

Name: New Potato Salad with Sauteed Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds small red-skinned potatoes; 1 1/2 tablespoons dry white wine; 3 teaspoons olive oil; 2 cups chopped onions; 3 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 8 radishes, trimmed, thinly sliced; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced

Servings: persons

2 1/4 pounds small red-skinned potatoes
1 1/2 tablespoons dry white wine
3 teaspoons olive oil
2 cups chopped onions
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon sugar
8 radishes, trimmed, thinly sliced
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced

1
Cook potatoes in large pot of boiling salted water until tender when pierced with fork, about 15 minutes.
2
Drain.
3
Cool potatoes until lukewarm.
4
Cut potatoes in half.
5
Place in large bowl.
6
Sprinkle wine over potatoes.
7
Heat 2 teaspoons oil in large nonstick skillet over medium heat.
8
Add onions and saute until tender, about 5 minutes.
9
Add vinegar, mustard and sugar to skillet and stir to blend.
10
Pour over potatoes and toss to coat.
11
Add radishes, green onions, parsley and remaining 1 teaspoon olive oil and toss to blend.
12
Season salad to taste with salt and pepper.
13
Mound salad on platter.
14
Surround with cucumber slices and serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds small red-skinned potatoes, 1 1/2 tablespoons dry white wine, 3 teaspoons olive oil, 2 cups chopped onions, and more.

Yes, New Potato Salad with Sauteed Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad with Sauteed Onion Vinaigrette

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