New Potato Salad With Dill

1. 1

   Place the potatoes in a saucepan, cover with cold water, bring to a boil, cover and reduce the heat to low.

2. 2

   Cook until the potatoes are just tender, about 20 minutes.

3. 3

   Drain and quarter the potatoes, taking care to keep the skins on.

4. 4

   Place the potatoes in a bowl, season lightly with salt and pepper and gently toss with two tablespoons of the vinegar and one tablespoon of the oil.

5. 5

   Set aside until cool.

6. 6

   Mix the remaining vinegar with the mustard until well blended.

7. 7

   Beat in the oil.

8. 8

   Pour over the cooled potatoes and gently mix.

9. 9

   Add the scallions and dill, season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.